The International Kolkata Foodtech 2025 kicked off with a bang, with industry leaders and experts coming together to discuss the latest trends and developments in the food industry. The inaugural session saw a panel of esteemed speakers, who shed light on the current state of the food market in the East. One of the key takeaways from the session was the dominance of the bakery segment in the region, while the ice cream category continues to lag behind.
The speakers unanimously agreed that the East has always been a leader in the bakery segment, with its rich and diverse culinary heritage. From traditional sweets and snacks to modern pastries and cakes, the region has always been at the forefront of innovation and creativity. The panelists attributed this success to the strong cultural influence and the love for food in the region. However, they also acknowledged that there is still room for growth and improvement in this segment.
On the other hand, the ice cream category in the East has not seen the same level of success. Despite the hot and humid climate, which is perfect for ice cream consumption, the region has not been able to tap into its full potential. The speakers highlighted the lack of innovation and variety in the market as the main reason for this lag. They also pointed out the need for more investment and research in this segment to bring it up to par with the bakery industry.
The panelists also discussed the challenges faced by the food industry in the East, such as rising competition, changing consumer preferences, and the impact of the pandemic. However, they also emphasized the immense potential of the region and the opportunities it presents for growth and development. They urged the industry to work together and collaborate to overcome these challenges and take the East to new heights in the food market.
The speakers also highlighted the importance of technology and digitalization in the food industry. They stressed the need for businesses to adapt to the changing times and embrace technology to stay relevant and competitive. The use of digital platforms for marketing, sales, and delivery was also discussed as a key factor in the success of the food industry in the future.
The session concluded on a positive note, with the speakers expressing their confidence in the future of the food industry in the East. They encouraged businesses to think outside the box and come up with innovative ideas to cater to the evolving needs of consumers. The speakers also urged the government to provide support and incentives to promote growth and development in the food sector.
In conclusion, the inaugural session of International Kolkata Foodtech 2025 shed light on the current state of the food market in the East. While the bakery segment continues to lead, there is still room for improvement and growth. The speakers also highlighted the untapped potential of the ice cream category and urged the industry to work towards its development. With the right strategies and collaborations, the East has the potential to become a major player in the global food market. Let us all work together to make this a reality.
